The " Hussain Restaurant" experience.

An introduction to Indian cuisine

Indian cuisine is a combination of subtle tastes. The flavours are as varied as the climate, regions and people of India. The appreciation of spices and their various combinations is an acquired art and can only be achieved after many years of studied blending, cooking and tasting. Indian cooking is broadly split into five regional groups. The Northern and Eastern groups have had the Persian Moghul (starter) Turkish influences over the centuries and as such Moghul Emperors encouraged and patronised the development of Moghul cuisine, music, architecture and arts. Persian charcoal filled clay ovens cooking kebabs, pilau and biriani are typical examples.

Spiced vegetable dishes are of the Western region, whilst hot dishes are found mostly in Central and Southern regions.The subtle tastes and flavours of the "HUSSAIN RESTAURANT" are quite different from many other restaurants. Amongst the dishes chosen for this menu, you will find an enjoyable choice to excite your taste buds from all five regions.

Bon Appetite!